Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends...
Author: Connie "Kiyu" Guerrero @conchik
My Grandmother use to make this dressing every year for Thanksgiving, and then again at our New years dinner. I now make it, and the entire family just...
Author: Priscilla Wooten @pris1972
The delicious taste of pesto and parmesan cheese fill these breadsticks with flavor.
Author: @MakeItYours
This is simply the best ever recipe for baked beans. Plus, it's so easy to make! It's believed that baked beans originated from a Native American dish,...
Author: Russ Myers @Beegee1947
Mom passed the recipe on to me and my kids love it
Author: Rollande LeBlanc @rollande184
Spoon bread is a southern favorite, originally of Native American origin. This version spices it up a bit - more of a Tex-Mex flavor!
Author: Carolyn Haas @Linky1
So good you can add more liquid to make it a soup also.
Author: barbara lentz @blentz8
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
Author: Candi Hummer @nvmommyx6
I wanted to make a slaw that would be a good accompaniment to BBQ chicken and corn, adding a little acid and tang to the meal. There's a good crunch from...
Author: George Levinthal @ChefGeoLevi
always loved this when i was a little girl when my daddy made it for me all the time but he never but the onions or the bacon my cousin is the one who...
Author: Elisabeth Wilkins @lizzie78
We've been making this recipe in our family for over 40 years. All the children in the family wouldn't eat sweet potatoes, so we called it yam casserole...
Author: Linda Parr @ponyracer
Crispy on the outside and tender on the inside, these are better than the ones from the fast food restaurants...
Author: Francine Lizotte
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw...
Author: Donna Cochran
The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and...
Author: Jean Romero
my mother made this often as i was growing up. she had 10 children and we grew our own vegetables. this was a favorite of ours in the summertime. it is...
Author: mary kazee
This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.
Author: Jolayne Cooper
This is a traditional French-Canadian recipe. The bacon and caramelized onions produce a creamy sauce that bakes nicely in the pie shell. It makes a simple...
Author: Vickie Parks
This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan. Enjoy!
Author: Cassie *
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family...
Author: Cheryl Culver
This is my Grandma's recipe. These magically disappear everywhere I have brought them. It has a "different" flavor than other baked beans recipes.
Author: Christy Baker
I found this in a lowfat, healthy booklet. not tried it yet, but sounds yummy and will be good at this summer's bbq's
Author: gaynel mohler
This is a recipe my Mom loved. Seems all of the Aunts & Uncles did too....You can freeze this in portions since the recipe makes a large batch. FREEZE...
Author: Lynda Sweezey
Here is a different way to make deviled eggs instead of mayonnaise and mustard all of the time. Very tasty. I've also used blue cheese dressing. From 101...
Author: Jill Cooks
A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.
Author: Jill Cooks
Married to a Southerner, I had to come up with a good grits recipe..this is the one he loves the most. It's so creamy and cheesy..yum!!
Author: Cassie *
My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.
Author: Judy Sprague
So the batter and crumbs adhere, blot pickles after draining so they are as dry as possible.Source unknown
Author: Lynnda Cloutier
My Mamaw Woodall made this when i was a child her mother before her and my mother and now me .Down home Kentucky recipe .
Author: shirley terhaar
I was looking for an alternative to putting the stuffing inside the turkey (since hubby longed for that in-the-bird taste) and found something via the...
Author: Hope Wasylenki @MizWasy
Nothing like homemade cornbread dressing,my family loves it.Its not just for the holidays.
Author: Kari Kelley @Meems2
we love seafood of all kinds so i was just expermeting with crab and came up with this
Author: Shadow Heart @nativecook
A family favorite for ourselves, and is pretty enough to serve company.
Author: Rose M. Helle @recipes4fun
Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.
Author: Shoma Das @shomadas
I have been tweaking this recipe for about 10 years. My family loves it and specifically requests it every Holiday Season. A few GREAT features include:...
Author: Ted Anderson @tlagyn
An honest Mexican recipe for pinto beans using bacon, chilies and cactus.
Author: Raven Higheagle @ravenhigheagle
The hardest part to this mustard is wateing to use it
Author: Eddie Jordan @EDWARDCARL
Oh what would you dooo, for a Klondike bar?? We call this Klondike bar in a bowl, only much cheaper. So simple and easy to make and to have on hand. But...
Author: evelyn horsley @evelynhorsley
These are some what time consuming when making the after you are finished they are well worth it...This can be a family project or get together with friends...Great...
Author: JoSele Swopes @JODIE57
A delicious side perfect for a weekend, weeknight or holiday affair!
Author: Catherine Cappiello Pappas @LadyGourmet
This was a very nice alternative to traditional stuffing. We tried this for Thanksgiving.
Author: Adrienne May @sonflowergirl74
This is my version, taken from the way my mother and grandmother used to make it. I varied the ingredients a little, so feel free to do the same! For the...
Author: Christoph Arnold @Christoph
Taken from the cornbread recipe given to me by Sharon Evans. Added a Mexican flair.
Author: Melissa Buchanan-Smith @lissak63
My Great Aunt taught me this recipe when she was visiting one summer. It is super easy and I have never written it down just because I have always remembered...
Author: Kathy Curts @aquarius24
My grandfather starting making a stuffing with salami and cheese in it when I was a kid. My dad than enhanced the recipe with more meats and grated parmesan...
Author: N A